Amazing Green Beans

Ingredients

1 pound Green Beans

**Bacon crumbles (save Bacon grease for for later)

2 Tablespoons Bacon Grease 

2 cloves Garlic

1 cup Chopped Onion

1 cup Chicken Broth

1/2 cup Chopped Red Bell Pepper

1/2 teaspoon (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt

Use 1/4 To 1/2 Teaspoon)

Ground Black Pepper To Taste

Preparation Instructions

Cook Bacon Early & Save bacon grease for later.

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.

Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.

Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.

You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.